I finally made a good gluten free breading!

[TerryJ2]

It's Holder Mills, (Did I get the name right?) and it has taken me 5 tries to get it right. It was always clumpy. I found that I have to cook things longer and hotter. Hard to do with-fish. I may have to stick to chicken and pork chops.
Tonight's pork chops were perfect! I cooked them for 45 min at 350, then broiled them for the final 4 min.
Maybe cooking under stress is my thing?

 

[Rabbit]

I am glad u r learning to cook Gluten free things the way u like them! Hugs rabbit

 

[Hound dog]

I will pass this on to easy child who is trying a gluten free diet on Brandon and Connor (which means the whole family) due to their skin issues and Brandon's bowel issues to see if it helps. Thanks

 

[TerryJ2]

Oops, it's Hodgson Mill, no msg and no gluten.
Maybe a better cook could do it right on the first go-round, but as I said, it took me a few tries.
http://www.hodgsonmillstore.com/en/...d-Coating-Mix-10oz/71518-02112-001_Group.aspx