I finally made a good gluten free breading!

Discussion in 'The Watercooler' started by TerryJ2, May 9, 2012.

  1. TerryJ2

    TerryJ2 Well-Known Member

    It's Holder Mills, (Did I get the name right?) and it has taken me 5 tries to get it right. It was always clumpy. I found that I have to cook things longer and hotter. Hard to do with-fish. I may have to stick to chicken and pork chops.
    Tonight's pork chops were perfect! I cooked them for 45 min at 350, then broiled them for the final 4 min.
    Maybe cooking under stress is my thing?
  2. Rabbit

    Rabbit Member

    I am glad u r learning to cook Gluten free things the way u like them! Hugs rabbit
  3. Hound dog

    Hound dog Nana's are Beautiful

    I will pass this on to easy child who is trying a gluten free diet on Brandon and Connor (which means the whole family) due to their skin issues and Brandon's bowel issues to see if it helps. Thanks :)
  4. TerryJ2

    TerryJ2 Well-Known Member