I'm making alfredo sauce again, based on allstressedout's recipe from a couple months ago. I added cream cheese (just a few Tbsp) and put shrimp in it. Lots of garlic. Tink is swimming at Grandpas, so she is not here to complain about the smell, which is heavenly, by the way. OH. MY. GOD. Over some al dente linguine? To die for. I'm torn. Part of me wishes that there was someone here to share this with me. And then part of me is glad to have it ALLLLLLLL to myself.