Yeah- that spread does sound delish!
Thanks for more suggestions, Suz! That's pretty much what I have done, too, except it seemed like I was falling in a rut of it being the same ole things, especially with difficult child not living with me. I love grilling on Sundays, too, since by then my kitchen is clean and I don't really end the weekend with a mess to clean up after. I like the frozen single portions for "easy" heat-n-serve lunches during the work week. I used to also use them when I didn't feel like cooking, or was sick, and difficult child and I were in the mood for different things for dinner. Now, they due a good job of being dinner for me with a salad. Especially when I make casseroles and it would be way more than I'm going to eat in one few-day period.