A friend gave me a ziplock bag with starter batter for Amish Friendship bread on Wednesday night. So now I've got this gloppy looking stuff sitting on my counter for the next week and a half until I can actually make it into something. I've never done this before. I'm supposed to portion off some of it at the end and share it with others. I tasted the bread she made from her batter and it was very moist and tasty. I hope it turns out as well for me!