StepTo2's thread about her children being picky eaters got me thinking. We haven't had a recipe thread in a while. So...anything delicious that you've cooked lately? Here's one that I made for one lunch party and two dinner parties in a row. Everyone was very pleased. Spicy Salsa Shrimp (Note: I tend to cook by throwing random things in a pan, so I'm guessing at quantities.) Ingredients: One large bag of cooked frozen shrimp, thawed, tails removed (you can use raw shrimp if you prefer) Olive oil, about 2 tbsp Salsa, 2 or 3 cups, depending on how "saucy" you want the dish to be. I use medium or hot, but mild works well too if you don't like food too spicy. I like the really chunky salsa, but again, let your taste prevail. Tomato sauce, about 1/2 cup. This mellows out the spice from the salsa but feel free to leave it out if you want the full-on spicy flavour. Heat a large frying pan until a drop of water sizzles. Put the olive oil in the pan and swirl around to warm the oil Add the thawed shrimp. Cook on medium-high until they start to let out water and are firm-ish. Add the salsa and tomato sauce. Stir until all the shrimp are well coated. Lower the heat to about medium and let everything simmer for about 7 or 8 minutes. Increase the heat a bit and stir vigirously for a few minutes. This lets the sauce reduce a bit. Pour the whole mess into a serving bowl. You're done.