Hi. I'm a mommy of two. I have a part time job in a music school so I would have more time when the kids are at home. Sometimes when I clean our food cabinet, I find expired stuffs and of course I throw them away. Such a waste! Now, my cousin wants us to put up a small cafe near our place. We are in the planning stage and we want to make sure no stocks will be wasted. What should we do? Anyone from the food industry here?