Terry I know you have mentioned your love of soybeans before. We eat them a couple times a week at least. I was reading Sunset Mag the other day, there was a recipe for edamame that I had not tried! Thawed or fresh steamed/boiled Edamame (in the pod) heat up a cast iron skillet or heavy pan saute edamame until starting to brown Sprinkle with sea salt They have a smokey flavor and are delicious. My girls like them steamed or boiled better. But husband and I liked them this way also. Always good to have variety for snacking!!!