totoro
Mom? What's a difficult child?
Terry I know you have mentioned your love of soybeans before. We eat them a couple times a week at least.
I was reading Sunset Mag the other day, there was a recipe for edamame that I had not tried!
Thawed or fresh steamed/boiled Edamame (in the pod)
heat up a cast iron skillet or heavy pan
saute edamame until starting to brown
Sprinkle with sea salt
They have a smokey flavor and are delicious. My girls like them steamed or boiled better. But husband and I liked them this way also.
Always good to have variety for snacking!!!
I was reading Sunset Mag the other day, there was a recipe for edamame that I had not tried!
Thawed or fresh steamed/boiled Edamame (in the pod)
heat up a cast iron skillet or heavy pan
saute edamame until starting to brown
Sprinkle with sea salt
They have a smokey flavor and are delicious. My girls like them steamed or boiled better. But husband and I liked them this way also.
Always good to have variety for snacking!!!