In all of our corner cutting, I have added a little something into our mix. We used to go out to dinner once a week or so at a cheap restaraunt. With prices going up, that's not feasible. But I really missed my night off of cooking. So, I picked up the Schwann's guy. For 1/4 of a cheap meal out, I can buy one of his frozen dinners in a bag and still have my cook-free night (almost). Tonight we had shrimp and broccoli alfredo with bow-tie pasta. It was REALLY good. And it was $8.