Do any of you out there have good experience using stevia?
We're seeing a JMT practitioner for our difficult child right now. The first thing she told us is that she strongly suspects systemic candida yeast overgrowth (among a bunch of sensitivities). After reading up on it, I'm 99% sure I have the same problem and have had it for years (she thinks my son may have gotten it from me during the birth process.)
So for now we're not allowed ANY sweeteners at all except for stevia. I'm having a very hard time getting used to it (I have SweetLeaf brand Stevia Plus). We like it sprinkled lightly on things; but everything I've tried to bake with it comes out with a HORRID flavor. I even have a couple of stevia cookbooks that proclaim what a wonderful sweetener it is and what delicious things you can make with it. But, again, the recipes taste awful!! What am I doing wrong?! /importthreads/images/graemlins/tongue.gif
HELP!!
TLF
We're seeing a JMT practitioner for our difficult child right now. The first thing she told us is that she strongly suspects systemic candida yeast overgrowth (among a bunch of sensitivities). After reading up on it, I'm 99% sure I have the same problem and have had it for years (she thinks my son may have gotten it from me during the birth process.)
So for now we're not allowed ANY sweeteners at all except for stevia. I'm having a very hard time getting used to it (I have SweetLeaf brand Stevia Plus). We like it sprinkled lightly on things; but everything I've tried to bake with it comes out with a HORRID flavor. I even have a couple of stevia cookbooks that proclaim what a wonderful sweetener it is and what delicious things you can make with it. But, again, the recipes taste awful!! What am I doing wrong?! /importthreads/images/graemlins/tongue.gif
HELP!!
TLF